CAPILLARITY stabilization (leaf)
This is the most modern stabilization technique. The base of the plant, still fresh, is soaked in a few centimeters of stabilizing liquid. This solution is based on glycerin, water, food coloring and nutrients. Glycerin helps retain water inside the plant, and the food coloring allows the plant to get the desired color. Nutrients are used to nourish the plant during the stabilization process, which lasts several days.
For interior use only.
